First Course
(Kindly choose one)
Andalusian Gazpacho
New England Clam Chowder
a creamy combination of quahogs, potatoes, herbs, and spices
Orecchiette Salad
with baby shrimp, grape tomatoes and black olives
Second Course
(Kindly choose one)
Famous Boston Scrod
served with delmonico potatoes
Traditional New England Lobster Roll
sweet lobster meat on a buttered and grilled roll
with greens and scallion mayonnaise
served with coleslaw and french fried potatoes
Summer Seafood Casserole
fresh shrimp and scallops sautéed with fresh corn and tomatoes,
topped with Parmigiano-Reggiano
and browned in the oven
Third Course
(Kindly choose one)
An Anthony’s Pier 4
Tradition
Homemade Deep Dish Blueberry Pie
with vanilla bean ice cream
Chocolate Kahlua Mousse
with whipped cream
Lemon Tartufo
with raspberry sauce
twenty dollars and ten cents
tax and gratuity not included |
