Anthony's Pier 4 Luncheon Specials

September 20 – September 25, 2010
Appetizers
Gazpacho Andalusian
6.95
with fresh Maine crabmeat
11.95
King Salmon Gravlax
with dill honey mustard sauce and pumpernickel bread
14.95
Mache Salad
with baby shrimp,  goat cheese and dried cherries 
tossed with a fig vinaigrette  
7.95
Freshly Opened Oyster Stew
12.95
Raw Bar Specials
Wellfleet Oysters - Deepwater*
Cape Cod, Massachusetts
a favorite of New Englanders for generations.  
harvested wild 30 feet deep in the clean cold waters 
of Cape Cod Bay, this plump and clean oyster has a distinctively
good balance of creamy sweetness and brine,
but slightly saltier than their inshore counterparts
½ dozen	                          14.95
1 dozen                           28.95
Special Oyster of the Week
Taunton Bay Oysters*
Acadia, Maine
Taunton Bay is a tidal basin north of Acadia National Park
with a very restricted opening to the sea,  which gives these 
oysters a warmer climate in which to grow.  a plump and 
silky oyster, slightly briny with a unique chardonnay finish
½ dozen	            14.95
1 dozen             28.95
Lobster Macaroni and Cheese 
with four cheeses
25.95
Genuine Ipswich Fried Clams 
served with homemade tartar sauce,
coleslaw and french fried potatoes
19.95
Grilled Arctic Char
blood orange vinaigrette 
served with israeli couscous
24.95
Stuffed Breast of Chicken 
stuffed with pancetta and fresh mozzarella 
served with fingerling potatoes and baby zucchini
16.95
Open Faced Grilled Fresh Tuna Sandwich 
the freshest yellowfin tuna grilled medium rare and sliced,
served on mesclun greens with balsamic dressing
on top of toasted brioche bread
14.95
Traditional New England Lobster Roll 
sweet lobster meat on a buttered and grilled roll 
with greens and scallion mayonnaise
served with coleslaw and french fried potatoes 
19.95
Cobb Salad
the original California chopped salad 
chopped romaine, watercress, chicory and iceberg lettuce
topped with chopped chicken breast, chopped bacon,  
chopped blue cheese, chopped tomato, chopped eggs, and avocado 
served with vinaigrette 
14.95
Large Glover Salad
with seared rare tuna
14.95
Vegetable of the Day
Cauliflower Au Gratin
7.95
Dessert
Homemade Deep Dish Fresh Apple Pie
with vanilla bean ice cream
7.95

 

 

reservations