Special Prix Fixe Dinner Menu
First Course
(Kindly choose one)
Andalusian Gazpacho
Lobster Bisque
an Anthony’s tradition, served at three presidential inaugurations
Orecchiette Salad
with baby shrimp, grape tomatoes and black olives
Second Course
(Kindly choose one)
Roasted Native Wild Striped Bass
with a ginger cilantro tomato sauce
served with israeli couscous
Summer Seafood Casserole
fresh shrimp and scallops sautéed with fresh corn and tomatoes,
topped with Parmigiano-Reggiano
and browned in the oven
Grilled Petit Filet Mignon
sauce bordelaise
served with baby carrots and fingerling potatoes
Third Course
(Kindly choose one)
An Anthony’s Pier 4 Tradition
Homemade Deep Dish Blueberry Pie
with vanilla bean ice cream
Chocolate Kahlua Mousse
with whipped cream
Lemon Tartufo
with raspberry sauce
thirty -three dollars and ten cents
tax and gratuity not included |
