DiRoNA Week 2005 – August 22-26

Special Prix Fixe Menu

First Course
(Kindly choose one)

Anthony’s Famous Lobster Bisque

Andalusian Gazpacho
with fresh Maine crabmeat
the genuine recipe using beefsteak tomatoes,
cucumbers, sweet peppers, and onions
topped with fresh Maine peeky-toe crabmeat

Genuine Ipswich Fried Clams
served with homemade tartar sauce and cole slaw

Pemaquid Oysters
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region know for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor

Second Course
(Kindly choose one. All entrees include Glover Salad)

Oven Roasted Seafood Combination
includes gulf shrimp, atlantic salmon, swordfish,
georges bank sea scallops, polenta, and zucchini
served with lime-chive beurre blanc

Line Caught Wild Chatham Striped Bass
grilled on our open hearth
served with fresh pineapple salsa and jasmine rice

Roast Rack of Lamb Provencal
with a rosemary-garlic-dijon crust
served with roasted potatoes and ratatouille

Third Course
(Kindly choose one)

An Anthony's Pier 4 Summer Tradition
Homemade Deep Dish
Fresh Blueberry Pie
with vanilla bean ice cream

Baked Alaska
with meringue & strawberry sauce

Parisian Apple Tart
served with ginger-caramel sauce & fresh whipped cream

Anthony’s Special Blend Coffee, Espresso, or Tazo Tea

Thirty-Five Dollars

A portion of the proceeds will be donated to Share Our Strength,
a non-profit organization fighting childhood hunger