Special Prix Fixe Dinner Menu
First Course
(Kindly choose one)
Anthony’s Famous Lobster Bisque
New England Clam Chowder
a New England tradition
a creamy rich chowder chockfull of native clams and potatoes
Rome Point Oysters
Narragansett Bay, Rhode Island
a medium to large size Rhode Island oyster
this pearly shelled oyster has meats that are plump and smooth with a mild and salty flavor.
the finish has hints of seaweed, as seen in many Narragansett Bay oysters
Our Own Smoked Salmon
apple and maple cured fresh salmon smoked over applewood
Second Course
(Kindly choose one. All entrees include Glover Salad)
Ragout of Wild Striped Bass
fresh native wild striped bass sautéed with leeks in a white wine cream sauce
served with fingerling potatoes
Coq au Vin
fresh chicken braised in red wine
with mushrooms, onions, and smoky bacon
served with buttered bow tie pasta
Steak Frites
a 9 ounce genuine Angus New York sirloin steak,
grilled on our open hearth and served with maitre d’hotel butter and french fried potatoes
Third Course
(Kindly choose one)
Flourless Chocolate Cake
with cranberry-ginger sauce and mango sorbet
Peach-Raspberry Torte
with stone fruit compote
Pier 4 Ice Cream Pie
French vanilla ice cream with a swirl of lemon sorbet
served with raspberry and lemon sauces
Thirty Three Dollars and Seven Cents
Tax and gratuities not included
Special Prix Fixe Lunch Menu
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