Boston Restaurant Week August 2007
Special Prix Fixe Luncheon Menu

August 5 - 10 & 12 - 17

First Course
(Kindly choose one)

Gazpacho Andalusian
with fresh Maine crabmeat

Pemaquid Oysters
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region know for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor

Our Own Smoked Salmon
apple and maple cured fresh salmon smoked over applewood

Second Course
(Kindly choose one. All entrees include Pier4 Salad)

Famous Boston Scrod

Maine Baby Shrimp Salad
Maine shrimp with black olives and feta cheese dressed with extra virgin olive
and lemon juice. served in and beefsteak tomato with seasonal greens

Grilled Duck Breast Salad
with blueberry vinaigrette, fresh blueberries, and seasonal greens

Third Course
(Kindly choose one)

Homemade Deep Dish Blueberry Pie
with vanilla bean ice cream

Boston Cream Pie

Pier 4 Ice Cream Pie
with lemon and raspberry sauces
twenty dollars and seven cents

Special Prix Fixe Dinner Menu