Special Prix Fixe Luncheon Menu
First Course
(Kindly choose one)
Andalusian Gazpacho
with fresh Maine crabmeat
New England Clam Chowder
a New England tradition
a creamy rich chowder chockfull of native clams and potatoes
Pemaquid Oysters
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region known for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor
Second Course
(Kindly choose one)
Broiled Famous Boston Scrod
fresh from the waters of Georges Bank
served with delmonico potatoes and Pier 4 salad
Open Faced Grilled Fresh Tuna Sandwich
the freshest yellowfin tuna grilled medium rare and sliced,
served on mesclun greens with balsamic dressing
on top of toasted brioche bread
Grilled Chicken Arugula Salad
with caramelized onions, parmigiano reggiano
and lemon-extra virgin olive oil vinaigrette
Third Course
(Kindly choose one)
Homemade Deep Dish Blueberry Pie
with vanilla bean ice cream
Parisian Apple Tart
served with ginger-caramel sauce & fresh whipped cream
Chocolate Espresso Cake
with raspberry coulis
Twenty Dollars and Six Cents
tax and gratuities not included
|
