Special Prix Fixe Dinner Menu
First Course
(Kindly choose one)
Andalusian Gazpacho
with fresh Maine crabmeat
Pemaquid Oysters
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region known for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor
Our Own Smoked Salmon
apple and maple cured fresh salmon smoked over applewood
Second Course
(Kindly choose one. All entrees include Glover Salad)
Pan Seared Jumbo Divers Sea Scallops
Blood orange vinaigrette
served with sautéed baby spinach and jasmine rice
Wild Line Caught Cape Cod Striped Bass
seared and then cooked in a light tomato-saffron broth
topped with gremolata and served over creamy polenta
Grilled Petit Filet Mignon
Green peppercorn cream sauce
served with roasted fingerling potatoes and haricots verts
Third Course
(Kindly choose one)
Homemade Deep Dish Blueberry Pie
with vanilla bean ice cream
Parisian Apple Tart
with ginger-caramel sauce & fresh whipped cream
Chocolate Espresso Cake
with raspberry coulis
Thirty Dollars and Six Cents
Tax and gratuities not included
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