Luncheon Menu

 

SOUPS & CHOWDERS

Lobster Bisque

New England Clam Chowder
a new england tradition. a creamy rich chowder
chockfull of native clams and potatoes

Boston Fish Chowder
the finest cod and sole delicately stewed in a lighter creamy broth
with onions, potatoes, smoky bacon and corn

Bouillabaisse a la Marseillaise

 

APPETIZERS

Oysters on the Half Shell*
served raw with cocktail sauce and mignonette sauce please see today’s selection

Chatham Littleneck Clams on the Half Shell*
served raw with cocktail sauce and scallion–lime–ginger sauce

Wellfleet Countneck Clams on the Half Shell*
served raw with cocktail sauce and scallion–lime–ginger sauce

Shrimp Cocktail
iced jumbo shrimp served with anthony’s own cocktail and remoulade sauces

New England Raw Bar Platter*
a platter of oysters, cherrystones, littlenecks and shrimp served with
lemon, horseradish, our own cocktail sauce and mignonette sauce

Deluxe New England Raw Bar Platter*
a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks,
4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster
served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces

Our Own Smoked Salmon*
apple and maple cured fresh atlantic salmon smoked over applewood

Boston Sashimi*
the freshest of raw fish including tuna, salmon, swordfish, finnan haddie,
scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce

Fresh Native Crabmeat Cocktail

Fresh Florida Stone Crab Claws (in season)

Native Crabmeat Cake
over greens with creamy roasted red pepper dressing

Baked Clams a la Anthony

Escargots Bourguignonne

Fried Calamari
crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens

Shrimp Scampi

Steamed Clams
with clam broth and drawn butter

Steamed Mussels
steamed with curry, onions and a touch of cream

Fried Oysters
crispy and plump with greens and zesty lemon caper remoulade

Tsar Nicolai “California Estates” Osetra Caviar*

 

SEAFOOD

Broiled Famous Boston Scrod
fresh from the waters of georges bank

Baked Stuffed Filet of Sole
served with lobster newburg sauce

Poached Finnan Haddie Casserole
with fresh watercress bisquits, our own smoked haddock cooked
in a creamy sauce with chopped eggs and a touch of orange

Baked Stuffed Shrimp

Shrimp Scampi
served over linguine

Sauteed Native Grey Sole
Broiled Georges Bank sea scallops

Sake Poached King Salmon
served in an aromatic broth and topped with ginger-cilantro green sauce

Fresh Native Crabmeat Cakes
served with creamy roasted red pepper dressing

Fresh Yellowfin Tuna, Cajun Style
blackened and served with spicy apple chutney

Bouillabaisse a la Marseillaise
shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron
served with garlic bread and rouille

a Medley of Cold Seafood
crabmeat, shrimp, anchovies, lobster and imported sardines
served on fresh greens with hearts of palm, celery and pier 4 dressing

Fresh Whole Dover Sole
sole imported from france. boned tableside
saute meuniere, served with turned parsley potatoes and haricots verts

GRILLED FISH

The freshest of native fish grilled on our open hearth.

Fresh Swordfish
served with tomato-olive beurre blanc

Fresh Yellowfin Tuna
served with mango chutney

Fresh King Salmon
served with sorrel butter

 

LOBSTERS

Baked stuffed Lobster a la Hawthorne

Lobster Newburg

Boiled or Broiled Live Lobster

Baked Lobster Savannah

Our Featured Lobsters – Boiled or Broiled
three to four and one half pounds and larger

Anthony’s Pier 4 Clambake Special
whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth

All entrees served with potato or rice.
Steaks served with bearnaise or mushroom sauce on request.

 

STEAKS & CHOPS

Steak Frites

Grilled 8 oz. New York Sirloin
with lemon-parsley butter and french fried potatoes

Black angus New York Sirloin

Filet Mignon

Specially Aged Prime 18 ounce New York Sirloin

Grilled Veal chop

Roast Rack of Lamb

SALADS

The Original Pier 4 Salad (1963)
romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing

Glover Salad
romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing

Mixed Baby Greens with Balsamic Vinaigrette
a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts
spinach, pancetta, toasted pignolis & warm currant Gorgonzola dressing

Iceberg Wedge Salad
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing

Watercress Salad
with chopped onions. tomatoes and hearts of palm tossed with pier 4 dressing

Large Glover Salad with your choice of:
grilled chicken breast – grilled shrimp
crabmeat – smoked salmon

VEGETABLES

Ratatouille Provencale
French Fried Onion rings
Charcoal Broiled Onions
Anthony’s Creamed Spinach
Broiled Mushrooms
Jumbo Asparagus Hollandaise

FRIED SEAFOOD

Fresh seafood lightly coated with crispy breadcrumbs and golden fried.
We use only canola oil in all our frying. Served with french fried potatoes and coleslaw.

Fried Oysters
freshly opened to your order

Fried Filet of Sole

Bank Sea Scallops

Fried Shrimp

Pier 4 Fisherman’s Platter
a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters

 

We have a fine selection of cigars in our humidor located at our cashier desk.

*Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.