Dinner Menu

 

SOUPS & CHOWDERS

Lobster Bisque

New England Clam Chowder
a new england tradition. a creamy rich chowder chockfull of native clams and potatoes

Boston Fish Chowder
the finest cod and sole delicately stewed in a lighter creamy broth
with onions, potatoes, smoky bacon and corn

Bouillabaisse a la Marseillaise

 

APPETIZERS

Oysters on the Half Shell*
served raw with cocktail sauce and mignonette sauce please see today’s selection

Chatham Littleneck Clams on the Half Shell*
served raw with cocktail sauce and scallion–lime–ginger sauce

Wellfleet Countneck Clams on the Half Shell*
served raw with cocktail sauce and scallion–lime–ginger sauce

Shrimp Cocktail
iced jumbo shrimp served with anthony’s own cocktail and remoulade sauces

New England Raw Bar Platter*
a platter of oysters, cherrystones, littlenecks and shrimp served
with lemon, horseradish, our own cocktail sauce and mignonette sauce

Deluxe New England Raw Bar Platter*
a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks,
4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster
served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces

Our Own Smoked Salmon*
apple and maple cured fresh atlantic salmon smoked over applewood

Boston Sashimi*
the freshest of raw fish including tuna, salmon, swordfish, finnan haddie,
scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce

Fresh Native Crabmeat Cocktail
Fresh Florida stone crab claws (in season) market price

Native Crabmeat Cake
over greens with creamy roasted red pepper dressing

Baked Clams a la Anthony

Escargots Bourguignonne

Fried Calamari
crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens

Shrimp Scampi

Steamed Clams
with clam broth and drawn butter

Steamed Mussels
steamed with curry, onions and a touch of cream

Fried Oysters
crispy and plump with greens and zesty lemon caper remoulade

Tsar Nicolai “California Estates” Osetra Caviar*

 

SEAFOOD

Broiled Famous Boston Scrod
fresh from the waters of georges bank

Baked Stuffed Filet of Sole
served with lobster newburg sauce

Poached Finnan Haddie Casserole
with fresh watercress bisquits, our own smoked haddock cooked
in a creamy sauce with chopped eggs and a touch of orange

Baked Stuffed Shrimp

Shrimp Scampi
served over linguine

Sauteed Native Grey Sole

Broiled Georges Bank Sea Scallops

Oven Roasted Seafood Combination
includes shrimp, salmon, swordfish, scallops, polenta and zucchini. served with lime-chive beurre blanc

Sake Poached King Salmon
served in an aromatic broth and topped with ginger-cilantro green sauce

Fresh Native Crabmeat Cakes
served with creamy roasted red pepper dressing

Fresh Yellowfin Tuna, Cajun Style
blackened and served with spicy apple chutney

Fresh Sauteed Halibut
with raspberry vinegar sauce

Bouillabaisse a la Marseillaise
shellfish and finfish combined in a broth of fresh tomatoes,
leeks, garlic and saffron served with garlic bread and rouille

Fresh Whole Dover Sole
sole imported from france. boned tableside
saute meuniere, served with turned parsley potatoes and haricots verts

 

GRILLED FISH

The freshest of native fish grilled on our open hearth.

Fresh Swordfish
served with tomato-olive beurre blanc

Fresh Yellowfin Tuna, Cajun Style
blackened and served with spicy apple chutney

Fresh King Salmon
served with sorrel butter

 

LOBSTERS

Baked Stuffed Lobster a la Hawthorne

Lobster Newburg

Boiled or Broiled Live Lobster

Baked Lobster Savannah

Our Featured Lobsters – Boiled or Broiled
three to four and one half pounds and larger

Anthony’s Pier 4 Clambake Special
whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth

All entrees served with potato or rice.
Steaks served with bearnaise or mushroom sauce on request.

 

PRIME RIB, STEAKS & CHOPS

Steaks served with bearnaise or mushroom sauce on request.

Roast Prime Rib of Beef, au Jus*
or if you wish the english cut (the same cut sliced thin)...carved to your liking — rare, medium or
well done. served au jus with pier 4 baked potato

Black Angus New York Sirloin

Filet Mignon

Specially Aged Prime 18 ounce New York Sirloin

Grilled Veal Chop

Roast Rack of Lamb

 

SALADS

Glover Salad
romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing

The Original Pier 4 Salad (1963)
romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing

Mixed Baby Greens with Balsamic Vinaigrette
a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts

Spinach, Pancetta, Toasted Pignolis & Warm Currant Gorgonzola Dressing

Iceberg Wedge Salad
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing

Watercress Salad
with chopped onions. tomatoes and hearts of palm tossed with pier 4 dressing

 

VEGETABLES

Ratatouille Provencale
French Fried Onion Rings
Charcoal Broiled Onions
Anthony’s Creamed Spinach
Broiled Mushrooms
Jumbo Asparagus Hollandaise

Fresh seafood lightly coated with crispy breadcrumbs and golden fried.
We use only canola oil in all our frying. Served with french fried potatoes and coleslaw.

 

FRIED SEAFOOD

Fried Oysters
freshly opened to your order

Fried Filet of Sole

Fried Georges Bank Sea Scallops

Fried Shrimp

Pier 4 Fisherman’s Platter
a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters

 

SOUFFLES

Please order your souffle when you order your entree.

Grand Marnier souffle served with Zabaglione Sauce
Chocolate Souffle served with Zabaglione Sauce

 

We have a fine selection of cigars in our humidor located at our cashier desk.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.