Traditional favorites such as Lobster Bisque, Roast Rack of Lamb, Oyster Stew, Finnan Haddie and Boston Scrod are paired with innovative intercontinental dishes like Bouillabaisse a la Marseillaise, Escargots Bourguignonne, Thai Basil Shrimp and Sashimi. World famous seafood dishes--inspired by the best international and regional cuisines--and superb prime steaks await you at Anthony’s Pier 4!
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Lobster Bisque
New England Clam Chowder
Boston Fish Chowder
Bouillabaisse for Two
Baked Stuffed Lobster A La Hawthorne
Boiled or Broiled Live Lobster
Our Featured Lobsters
Three to Four and One Half Pounds and Larger.
Anthony’s Pier 4 Clambake Special
Whole Boiled Lobster, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth.
Broiled Famous Boston Scrod
Baked Finnan Haddie
Baked Georges Bank Sea Scallops
Sake Poached Atlantic Salmon
Oven Roasted Seafood Combination
Fresh Sautéed Halibut
The Freshest of Native Fish Served on Our Open Hearth.
Fresh Swordfish
Fresh Yellowfin Tuna
Fresh Atlantic Salmon
Fresh Halibut
Prime New York Sirloin
Specially Aged Prime 18 Ounce New York Sirloin
Roast Heavy Steer Prime Ribs of Beef, Au Jus
Grilled Veal Chops
Roast Rack of Lamb for One
Fresh Seafood lightly dipped in our own Batter and Golden Fried. We use only Canola Oil in all our frying. Served with French Fried Potatoes and Cole Slaw
Fried Oyster
Fried Shrimp
Pier 4 Fisherman’s Platter
Grand Mariner Soufflé
Chocolate Soufflé
Fresh from the Waters of Georges Bank
Haddock Smoked Especially for Anthony’s Pier 4 Baked Slowly in Fresh Milk and Topped with Butter.
Served in an Aromatic Broth and Topped with Ginger-Cilantro Green Sauce. Served with Jasmine Rice and Glover Salad
Includes Shrimp, Salmon, Swordfish, Scallops, Polenta and Zucchini. Served with Lemon-Chive Beurre Blanc.
Poached Filet of Atlantic Salmon
Served with Dill Sauce, Julienne of Vegetables and Fresh Peas.
with Raspberry Vinegar Sauce.
Bouillabaisse A La Marseillaise
Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Glover Salad.
Served with Tomato-Olive Beurre Blanc
Served with Lime-Chive Bureau Blanc
Served with Spicy Fruit Chutney
Served with Lime-Chive Buerre Blanc
Filet Mignon
Freshly Opened to Your Order
Fried Filet of Sole
A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish and Scallops, Shrimp and Oyster
Served with Zabaglione Sauce
Served with Zabaglione Sauce
