Hors d'Oeuvres

Cold Hors D'Oeuvres

Served in quantities of 5 dozen (60 Pieces) unless otherwise stated.

• Shrimp on Ice - $199.95
• Fresh Oysters on Ice - $199.95
• Fresh Cherrystones on Ice - $149.95
• Vegetable Platter – $79.95
• Smoked Salmon (per pound)
  Served with Onions, Capers & Rye Bread – $79.95
• Chicken Liver Pate (per pound) – $19.95
• Steak Tartare (per pound)
  Served with Onions, Capers & Rye Bread – $69.95
• Carpaccio (per pound) – $99.95
• Caviar -149.95

Hot Hors D'Oeuvres

Served in quantities of 5 dozen (60 Pieces) unless otherwise states.

• Oysters Rockefeller – $199.95
• Baked Stuffed Clams à lá Anthony – $149.95
• Shrimp Scampi Cooked to Order – $199.95
• Mushroom Caps Escargots – $169.95
• Baked Stuffed Mushrooms with Crabmeat – $169.95
• Swedish Meatballs – $89.95
• Barbequed Chicken Wings – $89.95
• Hot Italian Sausage – $89.95
• Quiche Lorraine (per pie - serves 25) – $59.95
• Roast Sirloin Strip of Beef with Party Rye (per pound)
  minimum order of 14 pounds – $49.95
• Scallops Wrapped in Bacon – $149.95

Cheeses

Pound of Bel Paese – $39.95

Pound of Swiss – $39.95

Pound of Danish Gouda – $39.95

Pound of Brie – $39.95

Anthony's Pier 4 Cheese Spread & Crackers - $39.95