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Welcome to rodich

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The people, food and the prime locations make Rodich the perfect place good friends & family to come together and have great time. Everytime you perfectly dine with us, it should happy for great inspired food in an environment designed with individual touches unique to the local area.

th individual touches unique to the local area.

Discover About

We create your delicious memories

Patience is the Secret to Good Food

Our special dishes

Our Specialities

Dover Sole

  • special dishes

New York Sirloin

  • special dishes

Lobster aLa Hawthorne

  • special dishes

Our Famous Popovers

  • special dishes

Lobster Bisque

  • special dishes

Baked Alaska

  • special dishes

Anthony's Pier 4 Cafe has earned a very special place in the hearts of three generations of New Englanders

Discover menu

Choose Your Dish From Menu

1/2 Dozen or One Dozen Oysters on the Half Shell market price
  • with cocktail and mignonette sauces — see today’s selection
Oyster Sampler market price
  • a sampling of two each of today’s selection
Wellfleet Countneck Clams on the Half Shell eight 11.95
  • with cocktail and scallion-lime-ginger sauces
Wellfleet Countneck Clams on the Half Shell sixteen 19.95
  • with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell 1/2 dozen 11.95
  • with cocktail and scallion-lime-ginger sauces
1/2 DOZEN OR ONE DOZEN CHATHAM LITTLENECK CLAMS ON THE HALF SHELL 19.95
  • with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail 19.95
  • four iced jumbo shrimp served with Anthony’s own cocktail and remoulade sauces
New England Raw Bar Platter 24.95
  • a selection of oysters, littlenecks, and shrimp, served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces
Broiled Boston Scrod 24.95
  • from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Broiled Georges Bank Sea Scallops 24.95
  • with lime-chive beurre blanc
Pan-Fried Native Crab Cakes 34.95
  • two crab cakes, made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp 26.95
  • jumbo gulf shrimp topped with buttered crumbs
Sautéed Grey Sole 24.95
  • fresh from Gloucester with browned butter and almonds
Oven Roasted Haddock 27.95
  • with olives, tomato, basil and white wine, served with jasmine rice
Fish and Chips 21.95
  • golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce
Fried Seafood Platter 34.95
  • a generous platter of golden fried native cod, oysters, shrimp, and scallops with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce
1/2 Dozen or One Dozen Oysters on the Half Shell market price
  • with cocktail and mignonette sauces — see today’s selection
Oyster Sampler market price
  • a sampling of two each of today’s selection
Wellfleet Countneck Clams on the Half Shell eight 11.95
  • with cocktail and scallion-lime-ginger sauces
Wellfleet Countneck Clams on the Half Shell sixteen 19.95
  • with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell 1/2 dozen 11.95
  • with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail 19.95
  • four iced jumbo shrimp served with Anthony’s own cocktail and remoulade sauces
New England Raw Bar Platter 24.95
  • a selection of oysters, littlenecks, and shrimp, served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces
Baked Alaska
  • with meringue & strawberry sauce
Pier 4 Ice Cream Pie
  • french vanilla ice cream with a swirl of lemon sorbet, served with raspberry and lemon sauces
Seasonal Fruit Deep Dish Pie
  • served with vanilla bean ice cream
View Full Menu

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You can also call: 781.595.5735 to make a reservation.