Hawthorne By The Sea Tavern

TAVERN
Raw Bar
Soups & Chowders
Salads
Menu

Hawthorne By The Sea Tavern – Menu

Anthony's own Applewood Smoked Salmon
apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7 grain bread

Homemade Lobster Ravioli
with saffon-leek sauce

Fried Tempura Shrimp Skewers
with chipotle-mango sauce

Pan-Fried Native Crab Cake
made with fresh native crabmeat served over greens with creamy red pepper dressing

Baked Clams à la Anthony
a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with Parmesan cheese

Baked Oysters
six Malpaque oysters baked in any of the following styles:

Rockefeller: spinach, fresh herbs, buttered panko crumbs and crispy shallots
Casino: apple-smoked bacon, scallions and red bell pepper
Keys Style: Parmigiano-Reggiano, lemon pepper and garlic butter
Combination: two of each style

Curry-Fried Oysters
with a cool cucumber sauce

Fried Calamari
crispy coated squid with spicy vinaigrette

Belgian-Style Mussels
farm-raised Prince Edward Island mussels poached with white wine, garlic, shallots and parsley

Steamed Clams
with clam broth and drawn butter

Baba Ghanoush
a flavorful roasted eggplant dip with tahini, garlic, lemon and extra virgin olive oil, served with toasted pita bread

Antipasto Platter
roasted farm vegetables, olives, fresh mozzarella and crispy flat bread
available with soppressata and La Quercia prosciutto

Steamed or Broiled Live Lobster

Steak Frites
grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries

Fish and Chips
golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce

Pesto Chicken Sandwich
grilled chicken, pesto, tomato, lettuce, and fresh mozzarella on toasted ciabatta bread

Hamburger Bun Special
1/2 pound of freshly ground beef sirloin, greens, tomato and red onion on a brioche bun
available with cheddar, Swiss or blue cheese

Grilled Swordfish Sandwich
with tomato remoulade served on a toasted bun

Grilled Salmon Caesar Wrap
salmon, crisp romaine and tomato in a flour tortilla

Sautéed Native Crab Cake Sandwich
served on a brioche bun with creamy roasted red pepper dressing

Steak and Cheese Sandwich
shaved rib eye steak, sautéed onion and melted American cheese on a soft roll

Anthony's Lobster BLT
fresh lobster meat layered with mayonnaise, romaine, ripe tomato and cob-smoked bacon, served on a toasted ciabatta roll

Traditional New England Lobster Roll
sweet lobster meat on a buttered and grilled roll with greens and scallion mayonnaise, served with coleslaw

Portabella Mushroom Melt
grilled portabella mushroom served on a toasted bun with boursin cheese, lettuce and tomato

Margherita Pizza
fresh mozzarella, San Marzano tomato sauce, fresh basil and Parmigiano-Reggiano