First Course
(Kindly choose one)

New England Clam Chowder
a creamy combination of quahogs, potatoes, herbs, and spices

Melon and Cucumber Soup
with mint and coconut

Tomato & Fresh Mozzarella Bruschetta
with aged balsamic vinegar

Second Course
(Kindly choose one)

Sautéed Crab Cake Sandwich
with chipotle mayonnaise
served with five pepper slaw and french fried potatoes

Grilled Chicken Chopped Salad
with arugula, tomato, cucumber, lettuce,
grapes and smoked almonds

Lobster Tostada
diced lobster,  avocado, corn and cheese
served on a toasted tortilla with tomatillo sauce

Third Course
(Kindly choose one)

Balsamic Marinated Strawberries
with vanilla bean ice cream and whipped cream

Chocolate Truffle Tartufo
zabaglione cream center surrounded by chocolate gelato
served with raspberry sauce

Fresh Peach Cobbler
with vanilla bean ice cream

twenty dollars and ten cents
 tax and gratuity not included