First Course
(Kindly choose one)

Lobster Bisque
an Anthony’s tradition,
served at three presidential inaugurations

Melon and Cucumber Soup
with mint and coconut

Tomato & Fresh Mozzarella Bruschetta
with aged balsamic vinegar

Second Course
(Kindly choose one)

Barbequed Beef Tenderloin Tips
topped with fried shrimp
served with cole slaw and french fried potatoes

Sautéed Coconut Chicken
served with jasmine rice and pineapple salsa

Baked Haddock
with tomatoes, olives and white wine
served with jasmine rice

Third Course
(Kindly choose one)

Balsamic Marinated Strawberries
with vanilla bean ice cream and whipped cream

Chocolate Truffle Tartufo
zabaglione cream center surrounded by chocolate gelato
served with raspberry sauce

Fresh Peach Cobbler
with vanilla bean ice cream

thirty -three dollars and ten cents
tax and gratuity not included