Pier 4 Cafe Luncheon Menu – Starters & Small Morsels

Anthony's own Applewood Smoked Salmon
apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread

Homemade Lobster Ravioli
with saffron-leek sauce

Fried Tempura Shrimp Skewers
with chipotle-mango sauce

Pan-fried Native Crab Cake
made with fresh native crabmeat served over greens with creamy roasted red pepper dressing

Baked Clams a la Anthony
a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese

Baked Oysters
six Malpaque oysters baked in any of the following styles:
Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots
Cozumel: hollandaise, leeks and chipotle peppers
Keys Style: parmesan, lemon pepper and garlic butter
Combination: two of each style

Curry Fried Oysters
with a cool cucumber sauce

Fried Calamari
crispy coated squid with spicy vinaigrette

Belgian Style Mussels
farm-raised Price Edward Island mussels poached
with white wine, garlic, shallots, and parsley

Steamed Clams
with clam broth and drawn butter

Baba Ghanoush
a flavorful roasted eggplan dip with tahini, garlic, lemon, and extra virgin olive oil,
served with toasted pita bread

Antipasto Platter
roasted farm vegetables, olives, fresh mozzarella, and crispy flat bread
add sopressata and La Quercia prosciutto

Margherita Pizza
fresh mozarella, San Marzano tomato sauce, fresh basil, and Parmigiano-Reggiano

Pizza of the Day
Please see specials flyer