Pier 4 Cafe Luncheon Menu –Entrées

Broiled George Bank Sea Scallops
with lime-chive beurre blanc

Pan-fried Native Crab Cakes
two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing

Baked Stuffed Shrimp
jumbo Florida hoppers topped with buttered crumbs

Sautéed Grey Sole
fresh from Gloucester, with browned butter and almonds

Oven Roasted Haddock
with olives, tomato, basil, and white wine, served with jasmine rice

Fish and Chips
golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce

Fried Seafood Platter
a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce

Bouillabaisse a la Marseilles
shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons

Portabella Wellington
grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry