Pier 4 Cafe Dinner Menu – Raw Bar Selections

1/2 Dozen or one Dozen Oysters on the Half Shell
with cocktail and mignonette sauce - see today's selection

Oyster Sampler
a sampling of two of each of today's selection

Wellfleet Countneck Clams on the Half Shell
with cocktail and scallion-lime-ginger sauces

Chatham Littlneck Clams on the Half Shell
with cocktail and scallion-lime-ginger sauces

Shrimp Cocktail
4 iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces

Lobster Cocktail
lobster, avocado, and micro greens with gazpacho vinaigrette

New England Raw Bar Platter
a selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger saucces

Deluxe New England Raw Bar Platter
see today's selection

Fresh Native Crabmeat Cocktail
with extra virgin olive oil, lemon juice and capers served over mesclun greens