Pier 4 Cafe Dinner Menu –Entrées

Broiled Boston Scrod
from the waters of Georges Bank topped with seasoned, buttered breadcrumbs

Pan-fried Native Crab Cakes
two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing

Baked Stuffed Shrimp
jumbo Florida hoppers topped with buttered crumbs

Oven Roasted Haddock
with olives, tomato, basil, and white wine, served with jasmine rice

Sautéed Grey Sole
fresh from Gloucester, with browned butter and almonds

Broiled George Bank Sea Scallops
with lime-chive beurre blanc

Fried Seafood Platter
a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce

Bouillabaisse a la Marseilles
shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons

Grilled Baby Lamb Chops “Scottadito"
seasoned with extra virgin olive oil, rosemary, and lemon with ratatouille and pesto potato croquettes

Portabella Wellington
grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry