Luncheon

The Luncheon Menu includes a Vegetable & Potato to complement the entree,
Freshly Baked Rolls & Popovers and a Glover Salad.

Appetizers
Available at Additional Cost

New England Clam Chowder

Boston Fish Chowder

Filet of Sole with Lobster Sauce

French Onion Soup

Cream of Mushroom Soup

Lobster Bisque

Fresh Fruit Cup

Chilled Cranberry Juice with Sorbet

Fresh Melon

Shrimp Cocktail

Entree
Kindly Select One

Roast Sirloin Strip of Beef

Baked Stuffed Lobster a la Hawthorne
Medium or Large

Boiled or Broiled Live Lobster
Medium or Large

Baked Stuffed Filet of Sole
with Lobster Sauce, served with Rice Pilaf

Baked Stuffed Jumbo Shrimp

Boston Broiled Native Scrod

Seafood Newburg

Filet of Sole in Creole or Dill Sauce

Lobster Newburg

Stuffed Tomato with Crabmeat
In Season

Petite Filet Mignon

Swordfish en Brochette

Swordfish Steak

Charcoal Broiled Sirloin Steak

Charcoal Broiled Filet Mignon

Beef Stroganoff with Buttered Egg Noodles

Veal a la Swiss

Roast Leg of Lamb

Breast of Chicken Cordon Bleu

Chicken Marco Polo

Roast Stuffed Chicken

Vegetable & Potato to Complement

Hot Popovers & Freshly Baked Rolls

Hawthorne Salad

Dessert
Kindly Select One

Pier 4 Ice Cream Pie
with Hot Lemon Sauce and Whipped Cream

Apple Brown Betty with Ice Cream

Indian Pudding with Ice Cream

Baked Alaska
with Meringue & Strawberry Sauce

Old Fashioned Rice Pudding

Chocolate Rum Mousse