Hors D'Oeuvres

Cold Hors D'Oeuvres
Served in quantites of 5 dozen (60 Pieces) unless otherwise stated.

Shrimp on Ice –$110.00

Fresh Oysters on Ice –$125.00

Fresh Cherrystones on Ice –$100.00

Assorted Canapés –$100.00

Smoked Salmon - Served with Onions, Capers & Rye Bread –$60.00 per pound

Gravlax –$60.00 per pound

Steak Tartar - Served with Onions, Capers & Rye Bread –$50.00 per pound

Chicken Liver Pate –$15.00 per pound

Carpaccio –$60.00 per pound

Hot Hors D'Oeuvres
Served in quantites of 5 dozen (60 Pieces) unless otherwise stated.

Oysters Rockefeller –$150.00

Baked Stuffed Clams a la Anthony –$100.00

Clams Casino –$125.00

Shrimp Scampi Cooked to Order –$150.00

Baked Stuffed Mushrooms with Crabmeat –$125.00

Swedish Meatballs –$60.00

Barbequed Chicken Drumettes –$60.00

Hot Italian Sausages –$60.00

Quiche Lorraine
(per pie ~ serves 25) –$35.00

Roast Sirloin Strip of Beef with Party Rye
(minimum order of 12 pounds) –$25.00 per pound

Steamship Round of Beef
(70 pounds) –$500.00

Scallops with Bacon –$110.00

Cheeses

Pound of Bef Paese –$30.00

Pound of Swiss –$30.00

Pound of Danish Gouda –$30.00

Pound of Brie –$30.00