Dinner Menus

The Dinner menu includes Hot Popovers & Freshly Baked Rolls and a Glover Salad.

Appetizers
Kindly Select One (Some items have additional costs)

New England Clam Chowder *

French Onion Soup

Boston Fish Chowder

Gazpacho

Fresh Melon Slice with honeylime dressing

Shrimp Cocktail *

Anthony's Creme de Menthe Fruit Cup

Seafood Crepe Veronique *

Fresh Fruit Cup

Filet of Sole with Lobster Sauce *

Bouillabaisse *

Lobster Bisque *

Cream of Mushroom Soup

Leek and Potato Soup

Entree
Kindly Select One

Roast Heavy Steer Prime Ribs of Beef, au jus

Baked Stuffed Lobster a la Hawthorne
Medium or Large

Boiled or Broiled Live Lobster
Medium or Large

Baked Stuffed Filet of Sole
with Lobster Sauce, served with Rice Pilaf

Baked Stuffed Jumbo Shrimp

Lobster Newburg

Seafood Newburg

Boston Broiled Native Scrod

Grilled Salmon

Petite Filet Mignon

Broiled Swordfish Steak

Broiled Filet Mignon

Broiled Sirloin Steak

Roast Sirloin Strip of Beef ~ Sauce Bordelaise
Minimum order of 18

Veal Cordon Bleu

Veal a la Swiss

Roast Leg of Lamb

Roast Stuffed Chicken

Breast of Chicken Cordon Bleu

Breast of Capon

Chicken Chausseur

Vegetables
Kindly Select One

Green Beans

Belgian Carrots

Green Peas Parisienne
In Season

Broccoli Hollandaise

Cauliflower Polanaise

Zucchini a la Swiss

Asparagus *
In Season

Potatoes
Kindly Select One

Baked Idaho Potato with Sour Cream

Delmonico Potatoes

Rice Pilaf

Potatoes Anna

Boulangere Potatoes

Baby Dill Potatoes

Beverage

Dessert

Baked Alaska with Meringue & Strawberry Sauce

Pier 4 Ice Cream Pie with
Hot Lemon Sauce & Whipped Cream

Chocolate Rum Mousse

Indian Pudding with Ice Cream

Chocolate Mint Pie

Apple Brown Betty with Ice Cream

Anthony's Dessert Specialities

Anthony's Coupe Glacee Liqueur de Fraise *

Strawberries Romanoff *

Chocolate Souffle *

Fresh Berries of the Season *

Grand Marnier Souffle *

* Available at additional cost.