Dinners

Kindly select one (some items have additional costs)

• New England Clam Chowder
  Additional Cost of $3.95
• French Onion Soup
• Boston Fish Chowder
• Gazpacho
• Consomme Belleuve
  Additional Cost of $7.95
• Filet of Sole with Lobster Sauce
  Additional Cost of $12.95
• Proscuitto di Parma and Melon
  Additional Cost of $14.95
• Shrimp Cocktail
  Additional Cost of $16.95
• Melon Cocktail au Porto
• Fresh Fruit Cup
• Asparagus Vinaigrette
  Additional Cost of $11.95
• Pasta Mista
  (Lasagna, Tortellini, Fettucini)
  Additional Cost of $12.95
• Bouillabaisse
  Additional Cost of $16.95
• Lobster Bisque
  Additional Cost of $12.95
• Oyster Stew
  Additional Cost of $16.95
• Applewood Smoked Salmon
  Additional Cost of $16.95

Entree

• Baked Stuffed Lobster à lá Hawthorne, Medium or Large – $69.95/89.95
• Boiled or Broiled Live Lobster, Medium or Large – $59.95/79.95
• Baked Stuffed Filet of Sole with Lobster Sauce
  Served with Rice Pilaf – $49.95
• Poached Salmon with Dill Sauce – $59.95
• Baked Stuffed Shrimp – $59.95
• Seafood Newburg – $49.95
• Broiled Native Boston Scrod – $49.95
• Grilled Salmon – $54.95
• Grilled Swordfish Steak – $54.95
• Broiled Prime Steer Filet Mignon – $69.95
• Broiled Heavy Steer Sirloin Steak – $69.95
• Roast Heavy Steer Prime Rib of Beef au jus – $59.95
• Roast Sirloin Strip of Beef
  (Minimum order of 18) – $49.95
• Roast Rack of Lamb – $59.95
• Tenderloins of Beef Strognaoff with Buttered Egg Noodles – $54.95
• Chicken Saltimbucca – $59.95
• Broiled Veal Chop – $79.95
• Roast Leg of Lamb – $59.95
• Roast Duckling – $59.95
• Breast of Chicken Cordon Bleu – $59.95
• Chicken Chausseur – $49.95
• Breast of Capon or Half Roast Chicken – $49.95
• Petite Filet – $59.95
• Petite Filet and Baked Stuffed Shrimp – $79.95

Vegetables

• Green Beans
• Broccoli Hollandaise
• Belgian Carrots
• Cauliflower Polanaise
• Green Peas Parisenne (In Season)
• Zucchini à lá Swiss

Potatoes

• Baked Idaho Potato with Sour Cream
• Baby Dill Potatoes
• Delmonico Potatoes
• Rice Pilaf
• Potatoes Anna
• Boulangere Potatoes

Beverage

• Coffee
• Decaffeinated Coffee
• Tea
• Milk

Dessert

• Baked Alaska with Meringue & Strawberry Sauce
• Chocolate Rum Mousse
• White Chocolate Kahlua Mousse
• Pier 4 Ice Cream Pie with Hot Lemon Sauce & Whipped Cream
• Indian Pudding with Ice Cream
• Peach Melba
• Baked Apple with Sauce Anglaise
• Apple Brown Betty with Ice Cream
• Chocolate Mint Cream Pie
• Strawberry Rhubarb Cobbler (In Season)
• Blueberry Cobbler (In Season)

Anthony's Dessert Specialties

• Anthony's Coupe Glace Grand Marnier
• Strawberries Romanoff
• Chocolate Souffle
• Cherries Jubilee
• Pear Belle Helene with Anthony's Famous Fudge Sauce