Cold Hors D'Oeuvres Served in quantites of 5 dozen (60 Pieces) unless otherwise stated.
Shrimp on Ice – $199.95
Fresh Oysters on Ice – $149.95
Fresh Cherrystones on Ice – $129.95
Vegetable Platter – $69.95
Smoked Salmon (per pound)Served with Onions, Capers & Rye Bread – $79.95
Chicken Liver Pate (per pound) – $16.95
Steak Tartar (per pound)Served with Onions, Capers & Rye Bread – $59.95
Carpaccio (per pound) – $89.95
Hot Hors D'Oeuvres Served in quantites of 5 dozen (60 Pieces) unless otherwise stated.
Oysters Rockefeller – $159.95
Baked Stuffed Clams à lá Anthony – $129.95
Shrimp Scampi Cooked to Order – $199.95
Mushroom Caps Escargots – $149.95
Baked Stuffed Mushrooms with Crabmeat – $159.95
Swedish Meatballs – $79.95
Barbequed Chicken Wings – $79.95
Hot Italian Sausage – $79.95
Quiche Lorraine (per pound) – $49.95
Roast Sirloin Strip of Beef with Party Rye (per pound)minimum order of 14 pounds – $39.95
Scallops Wrapped in Bacon – $149.95
Cheeses
Pound of Bel Paese – $35.95
Pound of Swiss – $35.95
Pound of Danish Gouda – $35.95
Pound of Brie – $35.95
Anthony's Pier 4 Cheese Spread & Crackerscomplimentary
