Dinners

The Dinner menu includes Hot Popovers & Freshly Baked Rolls and a Glover Salad.

Appetizers
Kindly Select One (Some items have additional costs)

New England Clam Chowder
Additional Cost of $2.95

French Onion Soup

Boston Fish Chowder

Gazpacho

Consomme Belleuve
Additional Cost of $6.95

Filet of Sole with Lobster Sauce
Additional Cost of $11.95

Proscuitto di Parma and Melon
Additional Cost of $11.95

Shrimp Cocktail
Additional Cost of $15.95

Melon Cocktail au Porto

Fresh Fruit Cup

Asparagus Vinaigrette
Additional Cost of $9.95

Pasta Mista
(Lasagna, Tortellini, Fettucini)
Additional Cost of $11.95

Bouillabaisse
Additional Cost of $15.95

Lobster Bisque
Additional Cost of $11.95

Oyster Stew
Additional Cost of $14.95

Applewood Smoked Salmon
Additional Cost of $15.95

Entree
Kindly Select One

Baked Stuffed Lobster à lá Hawthorne, Medium or Large – $69.95/89.95

Boiled or Broiled Live Lobster, Medium or Large – $59.95/79.95

Baked Stuffed Filet of Sole with Lobster Sauce
Served with Rice Pilaf – $49.95

Poached Salmon with Dill Sauce – $54.95

Baked Stuffed Shrimp – $54.95

Seafood Newburg – $49.95

Broiled Native Boston Scrod – $49.95

Grilled Salmon – $54.95

Grilled Swordfish Steak – $54.95

Broiled Prime Steer Filet Mignon – $69.95

Broiled Heavy Steer Sirloin Steak – $69.95

Roast Heavy Steer Prime Rib of Beef au jus – $59.95

Roast Sirloin Strip of Beef
(Minimum order of 18) – $49.95

Roast Rack of Lamb – $59.95

Tenderloins of Beef Strognaoff with Buttered Egg Noodles – $54.95

Chicken Saltimbucca – $54.95

Broiled Veal Chop – $69.95

Roast Leg of Lamb – $49.95

Roast Duckling – $49.95

Breast of Chicken Cordon Bleu – $54.95

Chicken Chausseur – $44.95

Breast of Capon or Half Roast Chicken – $44.95

Petite Filet – $59.95

Petite Filet and Baked Stuffed Shrimp – $69.95

Vegetables
Kindly Select One

Green Beans

Broccoli Hollandaise

Belgian Carrots

Cauliflower Polanaise

Green Peas Parisenne (In Season)

Zucchini à lá Swiss

Potatoes
Kindly Select One

Baked Idaho Potato with Sour Cream

Baby Dill Potatoes

Delmonico Potatoes

Rice Pilaf

Potatoes Anna

Boulangere Potatoes

Beverage

Dessert

Baked Alaska with Meringue & Strawberry Sauce

Chocolate Rum Mousse

White Chocolate Kahlua Mousse

Pier 4 Ice Cream with Hot Lemon Sauce & Whipped Cream

Indian Pudding with Ice Cream

Peach Melba

Baked Apple with Sauce Anglaise

Apple Brown Betty with Ice Cream

Chocolate Mint Cream Pie

Strawberry Rhubarb Cobbler (In Season)

Blueberry Cobbler (In Season)

Anthony's Dessert Specialities
$12.95

Anthony's Coupe Glace Grand Marnier

Strawberries Romanoff

Chocolate Souffle

Cherries Jubilee

Pear Belle Helene with Anthony's Famous Fudge Sauce