The Luncheon Menu includes a Vegetable & Potato to complement the entree, Freshly Baked Rolls & Popovers and a Glover Salad.
Appetizers Available at Additional Cost
New England Clam Chowder – $7.95
Boston Fish Chowder – $7.95
Filet of Sole with Lobster Sauce – $11.95
French Onion Soup – $7.95
Cream of Mushroom Soup – $7.95
Asparagus Vinaigrette – $9.95
Chilled Cranberry Juice with Sorbet – $5.95
Fresh Fruit Cup – $6.95
Shrimp Bisque – $9.95
Potage Bonne Femme – $9.95
Chilled Cucumber Soup – $7.95
Chilled Strawberry Soup – $7.95
Fresh Melon – $7.95
Lobster Bisque – $11.95
Entree Kindly Select One
Baked Stuffed Lobster à lá Hawthorne, Medium or Large – $59.95/79.95
Boiled or Broiled Live Lobster, Medium or Large – $49.95/69.95
Baked Stuffed Filet of Sole with Lobster Sauce (Served with Rice Pilaf) – $34.95
Baked Stuffed Jumbo Shrimp – $39.95
Broiled Boston Scrod – $34.95
Seafood Newburg – $34.95
Filet of Sole in Creole or Dill Sauce – $34.95
Poached Atlantic Salmon with Dill Sauce – $39.95
Grilled Atlantic Salmon – $39.95
Grilled Swordfish Steak – $39.95
Stuffed Tomato with Crabmeat – $34.95
Grilled Prime New York Sirloin Steak – $59.95
Filet Mignon – $59.95
Roast Prime Rib of Beef au jus – $49.95
Roast Sirloin Strip of Beef(Minimum Order of 16) – $39.95
Roast Rack of Lamb – $49.95
Beef Stroganoff with Buttered Egg Noodles – $39.95
Charcoal Broiled Veal Chops – $69.95
Roast Leg of Lamb – $39.95
Breast of Chicken Cordon Bleu – $39.95
Breast of Chicken Chausseur – $34.95
Chicken Marco Polo – $34.95
Petite Filet – $49.95
Petite Filet and Baked Stuffed Shrimp – $59.95
Dessert Kindly Select One
Pier 4 Ice Cream Pie with Hot Lemon Sauce and Whipped Cream
Apple Brown Betty with Ice Cream
Indian Pudding with Ice Cream
Freshly Baked Pier 4 Carrot Cake
Baked Alaska with Meringue & Strawberry Sauce
Old Fashioned Rice Pudding
Chocolate Rum Mousse
