Hawthorne By The Sea Tavern –
Menu |
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Anthony's own Applewood Smoked Salmon
apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7 grain bread |
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Pan-fried Native Crab Cake
made with fresh native crabmeat served over greens with creamy red pepper dressing |
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Baked Clams à la Anthony
a mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese |
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Baked Oysters
six Malpaque oysters baked in any of the following styles:
Rockefeller: spinach, fresh herbs, buttered panko crumbs and crispy shallots Cozumel: hollandaise, leeks and chipotle peppers Keys Style: Parmigiano, lemon pepper and garlic butter Combination: two of each style |
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Sweet Potato-Smoked Cheddar Fritters
served with maple-mustard dipping sauce |
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Fried Oysters
crispy and plump with zesty lemon-caper sauces |
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Fried Calamari
crispy coated squid with spicy vinaigrette |
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Mussels Marinière
farm-raised Prince Edward Island mussels poached with white wine, garlic and parsley |
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Steamed Clams
with clam broth and drawn butter |
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Smoked Duck Breast
with date and green tomato chutney |
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Steamed or Broiled Live Lobster
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Steak Frites
grilled 8 oz. sirloin with lemon-parsley butter and house-made french friees |
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Fish and Chips
golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and house-made tartar sauce |
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Grilled Chicken Breast Sandwich
served on a toasted bun with a choice of barbeque, blackened spice, honey mustard or buffalo sauce |
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Ground Sirloin Burger
1/2 pound of freshly ground beef sirloin, greens, tomato and red onion on Iggy's black pepper brioche bun
available with Cheddar, Swiss or Blue Cheese |
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Fish Sandwich
grilled or fried cod with tomato remoulade served on a toasted bun |
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Roast Beef and Boursin Wrap
spiced tomato chutney |
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Grilled Salmon Caesar Wrap
salmon, crisp romaine and tomato in a flour tortilla |
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Buffalo Chicken Wrap
with blue cheese dressing |
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Fried Shrimp Po Boy
crispy shrimp with tomato Creole sauce on a toasted baguette |
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Anthony's Lobster BLT
fresh lobster meat layered with mayonnaise, romaine, ripe tomato and cob smoked bacon served on a toasted ciabatta roll |
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Blackened Tuna Sandwich
lime aioli, lettuce and tomato on a toasted bun |
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Classico Pizza
fontina cheese, marinara sauce, fresh basil and Paramigiano-Reggiano |
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