January 3 - January 6, 2010
Tonight’s Soup 
Beef Barley Soup
with root vegetables
6.95
Sautéed Chicken Breast
with artichokes, tomatoes,
mushrooms and lemon
tossed with linguini
19.95
Veal Osso Buco 
veal shank slowly braised 
served with a red wine reduction
and saffron risotto
29.95
Dessert
Mile High Coconut Cream Pie 
with orange and pineapple sauce
7.95
Fresh From Our Fish Market
Grilled with choice of accompaniment  
Halibut 25.95
Jumbo Gulf Shrimp 25.95
Rainbow Trout 22.95 
Swordfish  25.95
Wild King Salmon 25.95
Yellow Fin Tuna 25.95