Pier 4 Cafe Luncheon Menu - Starters & Small Morsels

Pier 4 Cafe Luncheon Menu – Starters & Small Morsels
	Anthony's own Applewood Smoked Salmon apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread
	Pan-fried Native Crab Cake made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
	Baked Clams a la Anthony a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese
	Baked Oysters six Malpaque oysters baked in any of the following styles: Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots Cozumel: hollandaise, leeks and chipotle peppers Keys Style: parmesan, lemon pepper and garlic butter Combination: two of each style
	Sweet Potato-Smoked Cheddar Fritters served with maple-mustard dipping sauce
	Fried Oysters crispy and plump with zisty lemon-caper sauce
	Fried Calamari crispy coated squid with spicy vinaigrette
	Mussels Marinière farm raised Prince Edward Island mussels poaced with white wine, garlic and parsley
	Steamed Clams with clam broth and drawn butter
	Smoked Duck Breast with date and green tomato chutney

Anthony's Classics

Pier 4 Cafe Luncheon Menu – Starters & Small Morsels