Pier 4 Cafe Luncheon Menu –
Raw Bar Selections |
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1/2 Dozen or one Dozen Oysters on the Half Shell
with cocktail and mignonette sauce - see today's selection |
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Oyster Sampler
a sampling of two of each of today's selection |
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Eight or Sixteen Littleneck Clams on the Half Shell
with cocktail and scallion-lime-ginger sauces |
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1/2 Dozen or One Dozen Cherrystone Clams on the Half Shell
with cocktail and scallion-lime-ginger sauces |
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Shrimp Cocktail
4 iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces |
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New England Raw Bar Platter
a selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger saucces |
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Deluxe New England Raw Bar Platter
see today's selection |
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Fresh Native Crabmeat Cocktail
with extra virgin olive oil, lemon juice and capers served over mesclun greens |
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Anthony's Classics |