Pier 4 Cafe Luncheon Menu

Pier 4 Cafe Luncheon Menu – Entrées
	Broiled Boston Scrod from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
	Broiled George Bank Sea Scallops with lime-chive beurre blanc
	Pan-fried Native Crab Cakes two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
	Baked Stuffed Shrimp jumbo Florida hoppers topped with buttered crumbs
	Sautéed Grey Sole fresh from Gloucester, with browned butter and almonds
	Sautéed Wild King Salmon creamed spinach and fingering potatoes with lemon butter
	Fish and Chips golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce
	Fried Seafood Platter a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce
	Bouillabaisse a la Marseilles shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons

Anthony's Classics

Pier 4 Cafe Luncheon Menu – Entrées