Pier 4 Cafe Dinner Menu - Starters & Small Morsels

DINNER
Starters & Small Morsels
Salads
Soups & Chowders
Raw Bar
Entrées
Lobsters
Open Hearth Grill
Vegetables

Pier 4 Cafe Dinner Menu – Starters & Small Morsels
	Anthony's own Applewood Smoked Salmon apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread
	Pan-fried Native Crab Cake made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
	Baked Oysters six Malpaque oysters baked in any of the following styles: Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots Cozumel: hollandaise, leeks and chipotle peppers Keys Style: Parmigiano, lemon pepper and garlic butter Combination: two of each style
	Sweet Potato-Smoked Cheddar Fritters served with maple-mustard dipping sauce
	Fried Oysters crispy and plump wth zesty lemon-caper sauce
	Fried Calamari crispy coated squid with spicy vinaigrette
	Mussels Marinière farm-raised Prince Edward Island mussels poached with white wine, garlic and parsley
	Steamed Clams with clam broth and drawn butter
	Smoked Duck Breast with date and green tomato chutney

Anthony's Classics

Pier 4 Cafe Dinner Menu – Starters & Small Morsels