Pier 4 Cafe Dinner Menu

DINNER
Starters & Small Morsels
Salads
Soups & Chowders
Raw Bar
Entrées
Lobsters
Open Hearth Grill
Vegetables

Pier 4 Cafe Dinner Menu – Entrées
	Broiled Boston Scrod from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
	Pan-fried Native Crab Cakes two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
	Baked Stuffed Shrimp jumbo Florida hoppers topped with buttered crumbs
	Sautéed Grey Sole fresh from Gloucester with browned butter and almonds
	Sautéed Wild King Salmon creamed spinach and fingerling potatoes with lemon butter
	Broiled George Bank Sea Scallops with lime-chive beurre blanc
	Fried Seafood Platter a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce
	Bouillabaisse a la Marseilles shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons also available with half a lobster
	Roast Rack of Lamb with rosemary-garlic crust, orange-Dijon sauce, and lyonnaise potatoes
	Grilled Breast and Braised Leg of Duck with wild rice pilaf and orange-plum sauce
	Double Thick Pork Chop with spiced apple compote and sweet potato fritters

Anthony's Classics

Pier 4 Cafe Dinner Menu – Entrées