Anthony Athanas, the founder of Anthony's Pier 4 Restaurants, always felt that a broad-based wine program was as important as the cuisine of his restaurants.
Wine has been an essential component of the Anthony's Pier 4 dining experience since Mr. Athanas opened the restaurant in 1963. Extensive tasting of current and future wines for the list is a must with cellaring in mind. Visits and long term relationships with producers from around the world help to maintain and grow our wine list.
Inasmuch as the cuisine of Anthony's Pier 4 features the wonderful seafood of New England, our wine list presents first the white wines, which are most appropriate with this fare, especially White Burgundy and California Chardonnay.
We also offer an extensive selection of California Cabernets and Merlots as well as selections from Bordeaux, Australia, Italy and other parts of the world.
For a special ending to your dinner, you may wish to make a selection of one of the very fine dessert wines or after dinner spirits, which you will find at the back of the list.
Anthony's Pier 4 has received numerous dining and wine list awards and has been a Wine Spectator awardee since 1982.
If you would like some advice in selecting a wine, please do not hesitate to call upon one of our sommeliers, who will be glad to assist you.
Anthony Athanas Jr, Michael Athanas, Robert Athanas, and Paul Athanas