Functions

Anthony’s Pier 4 Café is perched on Black Will’s Cliff, on Greater Boston’s North Shore. Our facilities offer a magnificent setting for your wedding, reception, banquet, meeting or party. Our spacious facility accommodates from 25 to 150 guests with ample free parking. Please contact us for assistance with personalized menus, seating, sound equipment, cakes, photographers, flowers, music, limos or whatever else you may require.

For further information call our banquet department at 781.595.5736

Weddings

Dinner Buffet

  • Roast Sirloin Strip of Beef
  • Seafood Newburg
  • Rice Pilaf
  • Green Beans a L’Alsacienne
  • Glover Salad
  • Hot Popovers
  • Chocolate Rum Mousse
  • Coffee      

$60.00
Add Chicken or Salmon $70.00

New England Clambake

  • New England Clam Chowder

$100.00 per person

Brunch

  • Orange Juice
  • Fresh Strawberries
  • Fresh Melon
  • Blueberry Muffins
  • Scrambles Eggs
  • Quiche Lorraine
  • Breakfast Sausages
  • Potato Pancakes with Sour Cream
  • Bagels with Cream Cheese and Smoked Salmon
  • Apple Brown Betty
  • Coffee

$60.00

Dinner Menu

Additional Cost Items (*)

Appetizers

  • New England Chowder *
  • French Onion Soup
  • Gazpacho
  • Fresh Melon Slice, honey lime dressing
  • Shrimp Cocktail*
  • Fresh Fruit Cup
  • Filet of Sole with Lobster Sauce
  • Bouillabaisse
  • Lobster Bisque*
  • Cream of Mushroom Soup
  • Leek and Potato Soup

Entree
Kindly Select One

  1. Roast Heavy Steer Prime Ribs of Beef, au jus
  2. Baked Stuffed Lobster a la Hawthorne. Medium or Large
  3. Boiled or Broiled Live Lobster. Medium or Large
  4. Baked Stuffed Filet of Sole with Lobster Sauce, (Served with Rice Pilaf)
  5. Baked Stuffed Jumbo Shrimp
  6. Lobster Newburg
  7. Seafood Newburg
  8. Boston Broiled Native Scrod
  9. Grilled Salmon
  10. Petite Filet Mignon
  11. Broiled Swordfish Steak
  12. Filet Mignon
  13. Prime 14 oz New York Sirloin
  14. Roast Sirloin Strip of Beef – Sauce Bordelaise
  15. Roast Leg Lamb
  16. Roast Stuffed Chicken
  17. Breast of Chicken Cordon Bleu
  18. Chicken Chausser

Vegetables

Kindly Select One
Not Served with Lobster Entrees

  • Green Beans
  • Green Peas Parisienne
  • In Season
  • Broccoli Hollandaise
  • Cauliflower Polanaise
  • Asparagus * (In Season)
  • Hot Peppers
  • Glover Salad

Potatoes
Kindly Select One

  • Baked Idaho Potato with Sour Cream
  • Delmonico Potatoes
  • Rice Pilaf
  • Potatoes Anna
  • Baby Dill Potatoes

Beverage

  • Coffee, Tea, Milk

 

Dessert
Kindly Select One

  • Baked Alaska with Meringue & Strawberry Sauce
  • Chocolate Espresso Cake
  • Chocolate Mousse
  • Apple Brown Betty with Ice Cream

Dinner Price List

Additional Cost Appetizers

  • New England Clam Chowder 5
  • Shrimp Cocktail 20
  • Filet of Sole with Lobster Sauce 15
  • Bouillabaisse 20
  • Lobster Bisque 15

Entree Prices

  1. $75
  2. $85 / $105
  3. $70 / $90
  4. $60
  5. $65
  6. $75
  7. $60
  8. $55
  9. $60
  10. $70
  11. $60
  12. $85
  13. $85
  14. $60
  15. $65
  16. $55
  17. $70
  18. $55

Additional Cost Items

  • Asparagus

Cocktail Reception

  • Shrimp on Ice
  • Shrimp Scampi
  • Oysters on Ice
  • Oysters Rockefeller
  • Baked Stuffed Clams a la Anthony
  • Swedish Meatballs
  • Barbecued Chicken Wings
  • Hot Italian Sausages
  • Quiche Lorraine
  • Roast Sirloin Strip of Beef
  • Vegetable and Dip Platter
  • Cheese and Crackers

$60 per person

Luncheon Reception

  • Shrimp on Ice
  • Shrimp Scampi
  • Baked Stuffed Clams a la Anthony
  • Baked Stuffed Mushrooms
  • Swedish Meatballs
  • Barbecued Chicken Wings
  • Hot Italian Sausages
  • Quiche Lorraine
  • Pasta Salad
  • Glover Salad
  • Vegetable and Dip Platter
  • Cheese and Crackers

$40 per person

Add Coffee and Cookies $50 per person

Hors D'Oeuvres

Cold Hors D’Oeuvres

  • Shrimp on Ice -$45 per dozen
  • Fresh Oysters on Ice -$40 per dozen
  • Smoked Salmon -$80 per pound served with Onions, Capers and Rye Bread
  • Graulax -$80 per pound
  • Steak Tartar -$90 per pound served with Onions, Capers and Rye Bread
  • Carpaccio -$100 per pound

Hot Hors D’Oeuvres

  • Oysters Rockefeller -$55 per dozen
  • Baked Stuffed Clams a la Anthony –$40 per dozen
  • Clams Casino -$40 per dozen
  • Shrimp Scampi Cooked to Order -$45 per dozen
  • Baked Stuffed Mushrooms -$40 per dozen
  • Swedish Meatballs -$25 per dozen
  • Barbequed Chicken Drumettes -$25 per dozen
  • Hot Italian Sausage -$25 per dozen
  • Quiche Lorraine
    (per pie ~ serves 25) –$100
  • Roast Sirloin Strip of Beef with Party Rye -$50 per pound
  • Scallops with Bacon -$40 per dozen

Cheeses

  • Bef Paese -$45 per pound
  • Swiss –-$45 per pound
  • Danish Gouda -$45 per pound
  • Brie -$45 per pound

Prices do not include 7% Massachusetts sales tax.