See our flyer for a complete listing of available fish.
Dinner
CHOWDER
Lobster Bisque
New England Clam Chowder
10
- a creamy combination of quahogs, potatoes, herbs and spices
RAW BAR SELECTIONS
1/2 Dozen or One Dozen Oysters on the Half Shell
market price
- with cocktail and mignonette sauces -- see today's selection
Chatham Littleneck Clams on the Half Shell 1/2 dozen
11.95
- with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell one dozen
19.95
- with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail
20
- four iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces
New England Raw Bar Platter
24.95
- a selection of oysters, littlenecks, cherrystones and shrimp, served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces
STARTERS AND SALADS
Anthony’s own Applewood Smoked Salmon
17
- apple and maple cured, house-smoked with capers, Bermuda onion, chive cream and seven grain bread
Pan-Fried Native Crab Cakes
39
- made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Clams a la Anthony
10
- a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with Parmesan cheese
Fried Calamari
15
- crispy coated squid with spicy vinaigrette
Glover Salad
9
- romaine lettuce tossed with homemade croutons, Parmesan cheese and garlicky caesar dressing
Iceberg Wedge Salad
10
- crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing
VEGETABLES A LA CARTE
Marinated Mushrooms
8
French Fried Onion Rings
8
House-made French Fries
8
Fresh Broccoli Hollandaise
9
ENTREES
Broiled Boston Scrod
30
- from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Pan-Fried Native Crab Cakes
39
- made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp
35
- jumbo gulf shrimp topped with buttered crumbs
Oven Roasted Cod
30
- with olives, tomato, basil and white wine, served with jasmine rice
Broiled Georges Bank Sea Scallops
30
- with lime-chive beurre blanc
LOBSTERS, ANTHONY'S SPECIALTY
Baked Stuffed Lobster à la Hawthorne medium
49.95
- stuffed with lobster meat and seasoned, buttered breadcrumbs
Baked Stuffed Lobster à la Hawthorne large
64.95
- stuffed with lobster meat and seasoned, buttered breadcrumbs large
Steamed or Broiled Live Lobster medium
40
Anthony’s Featured Lobsters
market price
- boiled, an Anthony’s tradition, 3 pounds and up — see today’s selection
GRILLED ON THE OPEN HEARTH
Swordfish
33
King Salmon
30
STEAKS
Steaks served with bearnaise sauce upon request.
Prime 14 ounce New York Sirloin
55
Filet Mignon
55
Black Augus 8 ounce Club Sirloin
30