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Dinner

STARTERS & SMALL MORSELS

Anthony’s own Applewood Smoked Salmon 16.95
  • apple and maple cured, house-smoked with capers, Bermuda onion, chive cream and seven grain bread
Homemade Lobster Ravioli 19.95
  • with saffron-leek sauce
Fried Tempura Shrimp Skewers 17.95
  • with chipotle-mango sauce
Baked Oysters Rockefeller 19.95
  • made with spinach, fresh herbs, buttered panko crumbs and crispy shallots
Curry Fried Oysters 19.95
  • with tartar sauce
Fried Calamari 14.95
  • crispy coated squid with spicy vinaigrette
Belgian Style Mussels 12.95
  • farm-raised Prince Edward Island mussels poached with white wine, garlic, shallots and parsley
Steamed Clams 19.95
  • with clam broth and drawn butter
Antipasto Platter 14.95
  • roasted farm vegetables, olives, fresh mozzarella and crispy flat bread add sopressata and La Quercia prosciutto
Margherita Pizza 21.95
  • fresh mozzarella, San Marzano tomato sauce, fresh basil and Parmigiano-Reggiano
Pizza of the Day 15.95
  • Please see the specials flyer.

SOUPS & CHOWDERS

Lobster Bisque 14.95
  • an Anthony’s tradition, served at three presidential inaugurations
New England Clam Chowder 8.95
  • a creamy combination of quahogs, potatoes, herbs and spices
Boston Fish Chowder 8.95
  • a combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn

SALADS

Glover Salad 7.95
  • romaine lettuce tossed with homemade croutons, Parmesan cheese and garlicky caesar dressing
Large Glover Salad 17.95
  • with Grilled Chicken Breast
Large Glover Salad 19.95
  • with Grilled Shrimp
Large Glover Salad 21.95
  • with Crabmeat
Large Glover Salad 19.95
  • with Smoked Salmon
Large Glover Salad 19.95
  • with Blackened Salmon or Tuna
Mixed Baby Greens with Balsamic Vinaigrette 8.95
  • a mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts
Spinach, Pancetta and Toasted Pignoli Salad 8.95
  • with warm currant-gorgonzola dressing
Iceberg Wedge Salad 8.95
  • crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing
Rocket Salad 8.95
  • baby arugula with sliced apples and Asiago cheese tossed in a cider vinaigrette

RAW BAR SELECTIONS

1/2 Dozen or One Dozen Oysters on the Half Shell market price
  • with cocktail and mignonette sauces — see today’s selection
Oyster Sampler market price
  • a sampling of two each of today’s selection
Wellfleet Countneck Clams on the Half Shell eight 11.95
  • with cocktail and scallion-lime-ginger sauces
Wellfleet Countneck Clams on the Half Shell sixteen 19.95
  • with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell 1/2 dozen 11.95
  • with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell one dozen 19.95
  • with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail 19.95
  • four iced jumbo shrimp served with Anthony’s own cocktail and remoulade sauces
New England Raw Bar Platter 24.95
  • a selection of oysters, littlenecks, cherrystones and shrimp, served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces
Deluxe New England Raw Bar Platter market price
  • see today’s selection
Fresh Native Crabmeat Cocktail 19.95
  • with extra virgin olive oil, lemon juice and capers, served over mesclun greens

ENTRÉES

Broiled Boston Scrod 24.95
  • from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Broiled Georges Bank Sea Scallops 24.95
  • with lime-chive beurre blanc
Pan-Fried Native Crab Cakes 34.95
  • two crab cakes, made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp 26.95
  • jumbo gulf shrimp topped with buttered crumbs
Sautéed Grey Sole 24.95
  • fresh from Gloucester with browned butter and almonds
Oven Roasted Haddock 27.95
  • with olives, tomato, basil and white wine, served with jasmine rice
Fish and Chips 21.95
  • golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce
Fried Seafood Platter 34.95
  • a generous platter of golden fried native cod, oysters, shrimp, and scallops with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce
Bouillabaisse à la Marseilles 32.95
  • shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron, served with rouille and croutons

LOBSTERS, ANTHONY’S SPECIALTY

Baked Stuffed Lobster à la Hawthorne medium 49.95
  • stuffed with lobster meat and seasoned, buttered breadcrumbs
Baked Stuffed Lobster à la Hawthorne large 64.95
  • stuffed with lobster meat and seasoned, buttered breadcrumbs large
Steamed or Broiled Live Lobster medium 39.95
Steamed or Broiled Live Lobster large 54.95
Anthony’s Lobster Clam Bake 49.95
  • lobster, shrimp, clams, mussels and chouriço with drawn butter and broth
Anthony’s Featured Lobsters market price
  • boiled, an Anthony’s tradition, 3 pounds and up — see today’s selection

VEGETABLES À LA CARTE

Marinated Mushrooms 7.95
French Fried Onion Rings 7.95
House-made French Fries 7.95
Roasted Seasonal Vegetables 7.95
Ratatouille 7.95
Anthony’s Creamed Spinach 8.95
Fresh Broccoli Hollandaise 8.95
Fresh Asparagus Hollandaise 11.95

FISH

See our flyer for a complete listing of available fish.

Swordfish 29.95
Yellowfin Tuna 29.95
Halibut 34.95
King Salmon 29.95

STEAKS

Steaks served with bearnaise sauce upon request.

Prime 14 ounce New York Sirlion 49.95
Black Augus 8 aunce Club Sirlion 29.95
Filet Mignon 10 ounce 49.95
Prime Flat Iron Steak 29.95
  • grilled 8 oz. flat iron steak with lemon-parsiey butter and house-made french fries