Dinner

CHOWDER

Lobster Bisque
  • an Anthony's tradition, served at three presidential inaugurations
New England Clam Chowder 10
  • a creamy combination of quahogs, potatoes, herbs and spices

RAW BAR SELECTIONS

1/2 Dozen or One Dozen Oysters on the Half Shell market price
  • with cocktail and mignonette sauces -- see today's selection
1/2 DOZEN OR ONE DOZEN CHATHAM LITTLENECK CLAMS ON THE HALF SHELL 19.95
  • with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail 20
  • four iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces
New England Raw Bar Platter 24.95
  • a selection of oysters, littlenecks, and shrimp, served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces

STARTERS AND SALADS

Anthony’s own Applewood Smoked Salmon 17
  • apple and maple cured, house-smoked with capers, Bermuda onion, chive cream and seven grain bread
Pan-Fried Native Crab Cakes 39
  • made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Clams a la Anthony 10
  • a delectable mixture of chopped cherrystone clams topped with Parmesan cheese
Fried Calamari 15
  • crispy coated squid with spicy vinaigrette
Glover Salad 9
  • romaine lettuce tossed with homemade croutons, Parmesan cheese and garlicky caesar dressing
Iceberg Wedge Salad 10
  • crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing

VEGETABLES A LA CARTE

Marinated Mushrooms 8
French Fried Onion Rings 8
House-made French Fries 8
Fresh Broccoli Hollandaise 9

ENTREES

Broiled Boston Scrod 30
  • from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Pan-Fried Native Crab Cakes 39
  • made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp 35
  • jumbo gulf shrimp topped with buttered crumbs
Oven Roasted Cod 30
  • with olives, tomato, basil and white wine, served with jasmine rice
Broiled Georges Bank Sea Scallops 30
  • with lime-chive beurre blanc

LOBSTERS, ANTHONY'S SPECIALTY

Baked Stuffed Lobster à la Hawthorne medium 49.95
  • stuffed with lobster meat and seasoned, buttered breadcrumbs
Baked Stuffed Lobster à la Hawthorne large 64.95
  • stuffed with lobster meat and seasoned, buttered breadcrumbs large
Steamed or Broiled Live Lobster medium 39.95
Steamed or Broiled Live Lobster large 54.95
Anthony’s Featured Lobsters market price
  • boiled, an Anthony’s tradition, 3 pounds and up — see today’s selection

GRILLED ON THE OPEN HEARTH

Swordfish 33
King Salmon 30

STEAKS

Steaks served with bearnaise sauce upon request.

Prime 14 ounce New York Sirloin 55
Filet Mignon 55
Black Augus 8 ounce Club Sirloin 30