Dinner

CHOWDER

Lobster Bisque
New England Clam Chowder 10

RAW BAR SELECTIONS

1/2 Dozen or One Dozen Oysters on the Half Shell market price
1/2 DOZEN OR ONE DOZEN CHATHAM LITTLENECK CLAMS ON THE HALF SHELL 19.95
Shrimp Cocktail 20
New England Raw Bar Platter 24.95

STARTERS AND SALADS

Anthony’s own Applewood Smoked Salmon 17
Pan-Fried Native Crab Cakes 39
Baked Clams a la Anthony 10
Fried Calamari 15
Glover Salad 9
Mixed Baby Greens with Balsamic Vinaigrette 10

VEGETABLES A LA CARTE

Marinated Mushrooms 8
French Fried Onion Rings 8
House-made French Fries 8
Fresh Broccoli Hollandaise 9

ENTREES

Broiled Boston Scrod 30
Pan-Fried Native Crab Cakes 39
Baked Stuffed Shrimp 35
Oven Roasted Cod 30
Broiled Georges Bank Sea Scallops 30

LOBSTERS, ANTHONY'S SPECIALTY

Baked Stuffed Lobster à la Hawthorne medium 49.95
Baked Stuffed Lobster à la Hawthorne large 64.95
Steamed or Broiled Live Lobster medium 39.95
Steamed or Broiled Live Lobster large 54.95
Anthony’s Featured Lobsters market price

GRILLED ON THE OPEN HEARTH

Swordfish 33
King Salmon 30

STEAKS

Steaks served with bearnaise sauce upon request.

Prime 14 ounce New York Sirloin 55
Filet Mignon 55
Black Augus 8 ounce Club Sirloin 30