See our flyer for a complete listing of available fish.
Dinner
STARTERS & SMALL MORSELS
Anthony’s own Applewood Smoked Salmon
16.95
- apple and maple cured, house-smoked with capers, Bermuda onion, chive cream and seven grain bread
Homemade Lobster Ravioli
19.95
- with saffron-leek sauce
Fried Tempura Shrimp Skewers
17.95
- with chipotle-mango sauce
Baked Oysters Rockefeller
19.95
- made with spinach, fresh herbs, buttered panko crumbs and crispy shallots
Curry Fried Oysters
19.95
- with tartar sauce
Fried Calamari
14.95
- crispy coated squid with spicy vinaigrette
Belgian Style Mussels
12.95
- farm-raised Prince Edward Island mussels poached with white wine, garlic, shallots and parsley
Steamed Clams
19.95
- with clam broth and drawn butter
Antipasto Platter
14.95
- roasted farm vegetables, olives, fresh mozzarella and crispy flat bread add sopressata and La Quercia prosciutto
Margherita Pizza
21.95
- fresh mozzarella, San Marzano tomato sauce, fresh basil and Parmigiano-Reggiano
Pizza of the Day
15.95
- Please see the specials flyer.
SOUPS & CHOWDERS
Lobster Bisque
14.95
- an Anthony’s tradition, served at three presidential inaugurations
New England Clam Chowder
8.95
- a creamy combination of quahogs, potatoes, herbs and spices
Boston Fish Chowder
8.95
- a combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn
SALADS
Glover Salad
7.95
- romaine lettuce tossed with homemade croutons, Parmesan cheese and garlicky caesar dressing
Large Glover Salad
17.95
- with Grilled Chicken Breast
Large Glover Salad
19.95
- with Grilled Shrimp
Large Glover Salad
21.95
- with Crabmeat
Large Glover Salad
19.95
- with Smoked Salmon
Large Glover Salad
19.95
- with Blackened Salmon or Tuna
Mixed Baby Greens with Balsamic Vinaigrette
8.95
- a mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts
Spinach, Pancetta and Toasted Pignoli Salad
8.95
- with warm currant-gorgonzola dressing
Iceberg Wedge Salad
8.95
- crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing
Rocket Salad
8.95
- baby arugula with sliced apples and Asiago cheese tossed in a cider vinaigrette
RAW BAR SELECTIONS
1/2 Dozen or One Dozen Oysters on the Half Shell
market price
- with cocktail and mignonette sauces — see today’s selection
Oyster Sampler
market price
- a sampling of two each of today’s selection
Wellfleet Countneck Clams on the Half Shell eight
11.95
- with cocktail and scallion-lime-ginger sauces
Wellfleet Countneck Clams on the Half Shell sixteen
19.95
- with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell 1/2 dozen
11.95
- with cocktail and scallion-lime-ginger sauces
Chatham Littleneck Clams on the Half Shell one dozen
19.95
- with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail
19.95
- four iced jumbo shrimp served with Anthony’s own cocktail and remoulade sauces
New England Raw Bar Platter
24.95
- a selection of oysters, littlenecks, cherrystones and shrimp, served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces
Deluxe New England Raw Bar Platter
market price
- see today’s selection
Fresh Native Crabmeat Cocktail
19.95
- with extra virgin olive oil, lemon juice and capers, served over mesclun greens
ENTRÉES
Broiled Boston Scrod
24.95
- from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Broiled Georges Bank Sea Scallops
24.95
- with lime-chive beurre blanc
Pan-Fried Native Crab Cakes
34.95
- two crab cakes, made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp
26.95
- jumbo gulf shrimp topped with buttered crumbs
Sautéed Grey Sole
24.95
- fresh from Gloucester with browned butter and almonds
Oven Roasted Haddock
27.95
- with olives, tomato, basil and white wine, served with jasmine rice
Fish and Chips
21.95
- golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce
Fried Seafood Platter
34.95
- a generous platter of golden fried native cod, oysters, shrimp, and scallops with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce
Bouillabaisse à la Marseilles
32.95
- shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron, served with rouille and croutons
LOBSTERS, ANTHONY’S SPECIALTY
Baked Stuffed Lobster à la Hawthorne medium
49.95
- stuffed with lobster meat and seasoned, buttered breadcrumbs
Baked Stuffed Lobster à la Hawthorne large
64.95
- stuffed with lobster meat and seasoned, buttered breadcrumbs large
Steamed or Broiled Live Lobster medium
39.95
Steamed or Broiled Live Lobster large
54.95
Anthony’s Lobster Clam Bake
49.95
- lobster, shrimp, clams, mussels and chouriço with drawn butter and broth
Anthony’s Featured Lobsters
market price
- boiled, an Anthony’s tradition, 3 pounds and up — see today’s selection
VEGETABLES À LA CARTE
Marinated Mushrooms
7.95
French Fried Onion Rings
7.95
House-made French Fries
7.95
Roasted Seasonal Vegetables
7.95
Ratatouille
7.95
Anthony’s Creamed Spinach
8.95
Fresh Broccoli Hollandaise
8.95
Fresh Asparagus Hollandaise
11.95
FISH
Swordfish
29.95
Yellowfin Tuna
29.95
Halibut
34.95
King Salmon
29.95
STEAKS
Steaks served with bearnaise sauce upon request.
Prime 14 ounce New York Sirlion
49.95
Black Augus 8 aunce Club Sirlion
29.95
Filet Mignon 10 ounce
49.95
Prime Flat Iron Steak
29.95
- grilled 8 oz. flat iron steak with lemon-parsiey butter and house-made french fries