Dinner

CHOWDER

New England Clam Chowder 10
  • a creamy combination of quahogs, potatoes, herbs and spices

RAW BAR SELECTIONS

1/2 Dozen or One Dozen Oysters on the Half Shell market price
  • with cocktail and mignonette sauces -- see today's selection
Shrimp Cocktail 20
  • four iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces

STARTERS AND SALADS

Anthony’s own Applewood Smoked Salmon 17
  • apple and maple cured, house-smoked with capers, Bermuda onion, chive cream and seven grain bread
Pan-Fried Native Crab Cakes 39
  • made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Clams a la Anthony 10
  • a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with Parmesan cheese
Fried Calamari 15
  • crispy coated squid with spicy vinaigrette
Glover Salad 9
  • romaine lettuce tossed with homemade croutons, Parmesan cheese and garlicky caesar dressing
Iceberg Wedge Salad 10
  • crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing

VEGETABLES A LA CARTE

Marinated Mushrooms 8
French Fried Onion Rings 8
House-made French Fries 8
Fresh Broccoli Hollandaise 9

ENTREES

Broiled Boston Scrod 30
  • from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Pan-Fried Native Crab Cakes 39
  • made with fresh native crabmeat, served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp 35
  • jumbo gulf shrimp topped with buttered crumbs
Oven Roasted Cod 30
  • with olives, tomato, basil and white wine, served with jasmine rice
Broiled Georges Bank Sea Scallops 30
  • with lime-chive beurre blanc

LOBSTERS, ANTHONY'S SPECIALTY

Baked Stuffed Lobster à la Hawthorne medium 49.95
  • stuffed with lobster meat and seasoned, buttered breadcrumbs
Baked Stuffed Lobster à la Hawthorne large 64.95
  • stuffed with lobster meat and seasoned, buttered breadcrumbs large
Steamed or Broiled Live Lobster medium 40
Anthony’s Featured Lobsters market price
  • boiled, an Anthony’s tradition, 3 pounds and up — see today’s selection

GRILLED ON THE OPEN HEARTH

See our flyer for a complete listing of available fish.

Swordfish 33
King Salmon 30

STEAKS

Steaks served with bearnaise sauce upon request.

Prime 14 ounce New York Sirloin 55
Filet Mignon 55
Black Augus 8 ounce Club Sirloin 30