September 6 - September 9, 2010

Starters
Creamy Mushroom Soup
with tarragon
6.95

Tomato & Fresh Mozzarella Bruschetta
with aged balsamic vinaigrette
8.95

Entrees
Genuine Ipswich Fried Clams 
served with homemade tartar sauce,
coleslaw and french fried potatoes
22.95

Sauted Julienne of Chicken
tossed with tortellini 
in a creamy tomato sauce
19.95

Dessert
Fresh Peach & Walnut Crisp
with vanilla bean ice cream
7.95

Fresh From Our Fish Market
Grilled with choice of accompaniment

Halibut 25.95
Jumbo Gulf Shrimp 25.95
Rainbow Trout 22.95
Swordfish  25.95
Wild King Salmon 25.95
Yellow Fin Tuna 25.95